Cantonese cuisine. Jinyu Mingzhu is a local traditional dish in Guangdong Province. Generally, the main raw materials for this dish are corn, cucumber, carrot, shredded eggs and vermicelli. It belongs to Cantonese cuisine. Cantonese cuisine, namely Cantonese cuisine, is one of the four major cuisines and eight major cuisines in China. Cantonese cuisine in a narrow sense refers to Guangfu cuisine (that is, guangzhou fu cuisine), while Cantonese cuisine in a broad sense includes Chaozhou cuisine (Chaoshan cuisine) and Dongjiang cuisine (also known as Hakka cuisine).