The soup base consists of fish balls, shrimps, cakes, meatballs, skins, pork bellies, chicken, winter bamboo shoots, Chinese cabbage and black fungus. All kinds of common materials are gathered into a bowl of delicious and rich Sam sun soup.
Hand-made fish balls can be broken by blowing bombs. Hand-made fish balls are delicious and elastic. In addition, with the help of seafood, delicacies and poultry meat, one bite of soup can make eyebrows fall off, and the perfect combination of soup and ingredients makes this unique three-fresh soup occupy a place in Xiaoshan rural weddings.
I especially remember that poor but happy childhood, when I could have a bite of Sam Sun soup, a bite of meatballs and a bite of fish balls. It's really beautiful to think about it. Okay. Times have changed, although I am poor, but think about the happiness of the three sages.
In this era when catering culture is changing with each passing day and delicious food emerges one after another, Sam Sun Soup, as the top brand of local cuisine, still charges. The changes in the first-line era of banquets have a lot of three-fresh soup with various ingredients, but the taste in memory can't be dispersed for a long time.
My favorite dish, potato cream mushroom soup. This is my mother's taste. My favorite dish is my mother's potato cream mushroom soup. I remember I didn't like eating very much when I was a child. My mother invented potato cream mushroom soup to give me energy. It's so thick and full that I don't like rice. Sometimes a bowl of this soup can be eaten. I often copy my mother's cooking when I am free now. And uploaded it to my video. You can go and see this dish that my favorite mother once cooked for me when you are free. Very simple, two potatoes, half a catty of mushrooms and a small bowl of cream. When you don't want to eat rice, you will cook a pot, which is very thick and delicious. My mother made it for me when I was a child. Now I can cook for my mother. This is my mother's taste and my favorite dish. When you are free, you might as well watch my video and learn how to make it. It's simple.
Niubian hotpot! This is definitely my favorite. First of all, this dish is a gift from nature. After chewing slowly, the old cow enters the stomach through the peristalsis of the mouth and throat, and the gastric juice slowly ferments and turns into a special fragrance.
Some people say that this is a "fragrant" smell, but it is actually a natural smell of grass. As long as there are two spoonfuls of delicious food in it, the aroma of the room is absolutely full after the evaporation of boiling water, and the taste of "fragrance" is fully displayed. Of course, people who love to eat can taste it directly in their mouths so as not to dilute its solubility with soup.
Making friends must be a good thing for you. If you are in a bad mood with someone, be sure to call him. The pleasure that can make you happy physically and mentally is from the heart. You can call him "Brother Xiang" in the future. How kind and comfortable!
Don't eat ugly, eel, snake, turtle, bullfrog, toad. Weak, if you kill it, you will be miserable. If you don't eat it, you will be miserable. Chicken, duck, pigeon, dirty, eccentric, chicken head, duck head, pig nose and oxtail. But only when I was a child did I eat the dirtiest bowl of large intestine soup on Pudong Avenue and Minsheng Road, an old-fashioned restaurant, a square table, a long bench and a snack bar with small pieces of paper beside the bowl. Since then, even though I know that the large intestine is a dung tube, it is still my favorite, but after decades, I have never eaten the bowl of fat soup at the intersection of Minsheng Road and 18th Road.
How can one dish have too many dishes? They make me fat [cool] [cool].
Braised pork with Hakka dried plum vegetables. This dish is a little different from braised pork with plum vegetables, but both are delicious! Braised pork with dried plum vegetables. He mainly braised dried plum vegetables with pork! When I was a child, I grew that kind of food at home, and she would take it to dry. After several processes, it will become very fragrant! Braised pork with plum vegetables tastes a little different. The next meal is especially delicious. At that time, my mother was busy with farm work, so she would cut plum vegetables and stew them with pork. When we came back from school, our fraternity marveled at the delicious smell. We don't eat enough for every meal, mainly because it's delicious. Now recalling that smell, our mouths are watering! Later, when I came out to work in the society, I would get something to eat when I was free. Every time I eat it, I will think of my childhood. I feel that time is passing faster and faster, and the years are not forgiving, but the taste will never change!
I like to eat hot and sour shredded potatoes best.