Question 1: What kind of food should people with high potassium content eat? Eat more diuretic foods, such as winter melon and bitter melon. In addition, foods high in potassium can be frozen, soaked in water or discarded to reduce the potassium content.

Question 2: What vegetables should people with high potassium content eat? Hyperkalemia occurs due to excessive intake, such as transfusion of potassium-containing solutions too quickly or too much, transfusion of blood that has been stored for a long time, or excessive use of penicillin potassium. Salt, etc., can cause hyperkalemia.

Dietary taboos for patients with hyperkalemia:

Suitable foods:

1. Generally, fruits and vegetables (pumpkins, winter melons, gourds), apples and pears , pineapple, watermelon, grapes, all of which contain relatively low potassium, and can be eaten by patients with hyperkalemia.

2. For foods with high potassium content, patients with hyperkalemia can reduce the potassium content by freezing, soaking in water or discarding the soup, and then eat them.

3. Patients with hyperkalemia can eat more iron-rich foods, such as animal blood, animal liver, lean meat, dates, black beans, black fungus, sesame paste, etc. Patients should pay attention to this.

Question 3: What foods can be eaten with high potassium? Pay attention to limit the potassium intake in the diet.

Generally, fruits and vegetables (pumpkins, winter melons, gourds), apples, pears, Pineapples and grapes have relatively low potassium content and can be eaten

There are also some that cannot fit in the picture

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Question 4: The body contains high potassium, what foods are good to eat? Orally take "Sodium Polystyrene Sulfonate Powder" 15g (one tube) per day. All vegetables contain potassium, so they need to be blanched in boiling water and soaked in cold water for 5 minutes before they are safe for processing and consumption. Black fungus and kelp contain high potassium, so they need to be soaked for more than 2-3 days.

Question 5: What foods contain a lot of potassium? What can I eat to supplement potassium? Foods with high potassium content:

Cereals: whole grains, wheat sprouts.

Milk: all kinds of flavored milk.

Meats: Goose, sardines, poultry, fish and lean meats are also high in potassium.

Beans: red beans, mung beans, soybeans, black beans, broad beans.

Vegetables: Dark vegetables (especially red amaranth, green amaranth, and water spinach with high content) also contain seaweed, carrots, mushrooms, cauliflower, spinach, kelp, potatoes, etc.

Fruits: bananas, tomatoes, persimmons, bananas, longans, cantaloupes, dates, oranges, and mangoes have the highest content. Citrus, apples, apricots, cantaloupe, cherries, papayas, and grapes also contain more potassium.

Others: chocolate, cocoa, peanuts, Yakult, roasted sweet potatoes, pumpkins, dried apricots, prunes, raisins, nuts, especially hazelnuts, cashews, pumpkin seeds, sunflower seeds and canned pickled products.

There are also orange juice and salt-free soy sauce that are high in potassium.

Question 6: The human body lacks potassium. What foods should we eat in daily life? 40 points of potassium-rich foods. The function of potassium is often related to sodium. It plays a very important role in maintaining the osmotic pressure and acid-base balance in the body, cell metabolism, and neuromuscular excitability. If the blood potassium is too low or too high, it will cause Serious consequences. Potassium is widely distributed in natural foods and is generally not lacking in daily meals. If the diet is unbalanced, with a preference for meat, eggs, polysaccharides, and salt, and less grains, beans, vegetables, and fruits, it will Decreased potassium intake occurs. Unreasonable cooking, removing vegetable juices when making vegetable fillings, and removing vegetable soup when eating vegetables are equivalent to eating "low-potassium dishes" and invisibly losing a large amount of potassium. Chronic diseases may cause potassium deficiency. Poor absorption, diarrhea and vomiting, and some diuretics can cause excessive potassium loss. The production of glycogen requires potassium. When eating a large amount of sugar, the concentration of potassium in the blood drops quickly. Patients with uncontrolled diabetes often excrete a large amount of potassium in the urine. is lost, so potassium needs to be supplemented. Foods high in potassium include fresh broad beans, potatoes, yams, spinach, amaranth, kelp, seaweed, black dates, apricots, almonds, bananas, walnuts, peanuts, green beans, soybeans, mung beans, edamame, Lamb loin, pork loin. High potassium diet is not suitable for everyone. Acute or chronic renal insufficiency, oliguria or anuria, potassium cannot be excreted in time; shock or adrenal insufficiency not only cannot supplement potassium, but also requires Control potassium intake

Question 7: What foods should people with low potassium and high sodium content eat? 10 points. In fact, you can just eat salt. I remember learning it in biology class. It seems that potassium should be eaten more and it will be excreted. If you eat less, it will be excreted. If you don't eat it, you can excrete it. For sodium, you should eat more and it will be excreted. If you eat less, it will be excreted. Not eating or excreting food. The main component of table salt is sodium, which contains a small amount of potassium to prevent big neck disease. People must eat salt, and they must consume an appropriate amount of sodium and potassium every day.

This is why people always drink some salt water on hot days to supplement sodium