Practice of Saliva Eggplant

Ingredients: two purple eggplants, one egg, flour, starch, pepper, onion, ginger, garlic, dried pepper and onion, one green pepper and one red pepper, and salt, sugar and chicken essence.

Step 1

Wash the eggplant.

Second step

Cut the eggplant into pieces five or six centimeters long, and make sure that each piece of eggplant has purple skin.

Third step

Mix flour and starch according to the ratio of 1.5: 1 and beat an egg.

Fourth step

Step 3, add a little water to make a paste, and the batter should not be too thin. Add tomato strips, pepper and a little salt into the batter and stir well.

Step five

Boil the oil pan and stir-fry the tomato strips. After the tomato strips are fried, the peppers are crispy.

Step 6

Cut onion, ginger, garlic, green and red pepper, dried pepper and onion into sections.

Step 7

Heat oil in a pan, add onion, ginger, garlic, dried pepper and green pepper to stir fry, add fried tomato strips, stir fry quickly, and add salt, sugar and chicken essence to the pan.

Saliva eggplant is mainly sweet, with less salt and more sugar. The finished product is spicy, sweet and tender. Finally, we must make a quick decision to prevent the tomato strips from becoming soft.

Hello, I'm Xiaoyue Yuequ Cuisine, and I'm glad to answer your question.

The ingredients prepared are:

Eggplant 200 grams

Meat100g

Sugar 5g

Chicken essence 5g

Garlic 5g

Onion 5g

Laopai 5g

20 grams of engine oil

5 grams of ginger

Cooking wine 10g

Here are the specific methods.

1. Slice the eggplant, chop the meat, chop the onion, ginger and garlic, put the eggplant into the pot and mix well with starch.

2. Pour the oil into the pan, fry the eggplant until golden brown, take it out and start another oil pan.

3. Stir-fry the eggplant, pour in cooking wine, soy sauce and chicken essence, and pour in water to cook until the eggplant is soft and rotten.

What is the authentic method of saliva eggplant? Hot summer, refreshing meals, hurry to collect it!

material

condiments

condiments

1. The eggplant is steamed in the pot and placed on the plate.

2.

Chop garlic, millet and coriander.

3.

Pour in the seasoning and stir well.

4.

Pour the prepared juice on the eggplant.

Hello, everyone. I'm Fan Zai. Today, I am here again to share with you a super delicious method about saliva eggplant.

Saliva eggplant, as its name implies, is the way to make your mouth water. This method is to fry eggplant first, and then fry vegetables. Although fried food is unhealthy, it doesn't matter to eat it occasionally, mainly in such a season of no appetite, which is the best way to eat it.

Ingredients: three eggplants, ginger, onion, garlic, a little dried pepper, a little pepper, pepper, and finally starch and sesame.

Specific practices:

Step 1: Eggplant need not be peeled. Cut the eggplant into thick slices with an oblique knife. A triangular strip with a thickness of about 5 to 6 cm. Put it in a big plate, fill it with water and let the eggplant soak in it. This can not only prevent eggplant from oxidation under the action of air, but also make eggplant absorb enough water. Eggplant will become brittle only when it absorbs enough water, which is a key step in frying.

Step 2: Slice the ginger, cut the onion into onion rings obliquely, cut the dried pepper into sections, or cut it with scissors and put it on a plate for later use. Mix a sauce, take a small bowl, add vinegar 25g, soy sauce 10g, cooking wine 10g, sugar 20g, salt 3g, a little water starch, a little water and a spoonful of tomato sauce, and mix well for later use. Water starch is a water-based paste mixed with a small amount of starch and water. When it sticks to the surface of food, it can lock the water inside the food and make the fried food bigger rather than dry.

Step 3: Pour the water out of the big basin and add some starch to ensure that every eggplant can be stained with starch. Mix starch and eggplant evenly by hand, so that eggplant is completely and evenly covered with starch. If not, add a little starch to ensure that every eggplant can be stained with starch. Add sweet potato starch to make the skin crisp and tender. At the same time, sweet potato starch can also make eggplant more delicious.

Step 4: Add wide oil (a lot of oil) to the pot. Don't be sad. The more you pour, the better, because eggplant is soft and oily and needs a lot of oil to fry. In addition, the extra oil can be kept for later cooking, but it can't be eaten without oil, which will affect the taste of fried eggplant. For the first time, heat the oil to 60% oil temperature, turn to low heat, add eggplant and fry until the eggplant is slightly golden yellow and the surface starch is solidified, and take it out for later use. Then heat the oil to 80% oil temperature again, add the fried eggplant, and fry the crispy skin and golden noodles. The reason is that eggplant can be fried twice at different temperatures, which can make the skin of eggplant brittle, but the inside is still fresh and tender, so even if it is fried a lot, it will not be very greasy.

Step 5: pay attention to control the oil temperature not to be too high, which is easy to paste. The oil temperature is too low, so all the oil is put in the eggplant and fried very greasy. Pour the remaining oil of the fried eggplant into the pot, put the pepper into the pot, then pour the prepared materials and stir-fry with a small torch. There is no need to make a fire, because these things explode easily.

Step 6: Put the prepared juice into a pot and stir fry (stir fry with low fire) to make it slightly boiling and sticky. Put the fried eggplant strips into the pot, so that the eggplant strips can fully cover the sweet and sour taste of the juice. Here, always use a small fire. Otherwise, it is easy to fry the eggplant strips soft and lose the crispy taste. The frying process before this was also in vain. Stir-fry well, sprinkle with chopped green onion and sesame seeds, stir-fry quickly and evenly, and you can go out.

Hello, I'm the VTCC film editor, and I'm glad to answer your questions. What is the authentic method of saliva eggplant? Hello everyone! Today is the first time to post here. I mainly publish some food tutorials. My work has clear steps, pictures and truth, and is easy to learn. Today is my first work! I hope my friends will support me a lot!

What I taught you today is saliva eggplant! How's it going? Do I look like my mouth is watering? ...

First prepare the materials:

Two purple eggplants, one green pepper, onion, ginger and garlic, a little pepper, two dried peppers, starch, flour and cooking oil.

Slice onion, ginger and garlic, cut eggplant and green pepper into diamonds for use, and the size should be even!

The next step is to pour the eggplant into the water. This step is very important, which is related to the brittleness of eggplant. When pouring water, squeeze it by hand, so that eggplant can fully absorb water!

Next, stir the eggplant with flour, starch and eggs evenly! Not too wet!

Add oil to the oil pan and heat it to 80%. The oil should be warmer, otherwise it won't be brittle!

Fry the eggplant until it is golden and crisp, then remove it and control the oil!

Do not brush the pan, add a little cooking oil, add onion, ginger, garlic, dried pepper and green pepper and stir-fry until fragrant!

Then add the right amount of water, salt, monosodium glutamate, chicken powder, sugar and vinegar, and stir well with soy sauce! This is the key to taste! You can try it, but without seasoning!

Next, hook a little starch to make the eggplant more delicious! Boil it over medium heat! Into a slightly thicker shape!

Finally, pour in the eggplant and stir fry quickly! Stir the eggplant evenly and serve! The taste is mainly sour, sweet and spicy! It may taste bad at first, so you can try it several times! Slowly, it will be delicious!

Delicious saliva eggplant is ready! I hope my answer can help you. Thank you!

Ingredients: one green eggplant.

Ingredients: onion, ginger and millet.

Seasoning: oyster sauce, soy sauce, sugar, monosodium glutamate, eggs, vinegar, starch and flour.

Method:

1. Oyster sauce+soy sauce+sugar (more)+monosodium glutamate+starch-mix well (sauce).