Raw materials: tender stems and leaves of spinach; Shred onion and ginger; Vegetable oil; Soy sauce; Refined salt; Cooking wine; Monosodium glutamate.

Process:

1, wash spinach, split the roots with a knife, then cut into 3 cm long segments, blanch with boiling water, remove and drain;

2. The wok is on fire. When the vegetable oil is injected and burned to 70% heat, the shredded onion and ginger are put in the wok, then spinach is poured in, soy sauce, refined salt, cooking wine and monosodium glutamate are added, and the wok is turned out evenly.

Fried spinach with shrimp skin

condiments

Spinach 400g, shrimp skin 10g.

Seasoning: vegetable oil 25g, salt 3g, monosodium glutamate 0g 1g and onion 5g.

Characteristics of fried spinach with shrimp skin;

Salty and green, tempting appetite.

Production steps

1. Spinach is selectively washed, cut into 3cm long segments, blanched in boiling water, and fished out to squeeze out water; Soak shrimps in warm water and wash them for later use; Peel and wash the onion and cut it into chopped green onion for later use.

2. Put the wok on fire, pour in vegetable oil, add chopped green onion and shrimp skin and stir fry for a while, then add spinach, stir fry together for a few times, add salt and monosodium glutamate and stir fry evenly.