2. Wash the chicken and cut it into pieces.
3. Water to eliminate blood foam, remove and drain.
4. Wash and cut the green onions, peel the garlic, wash the dried peppers, slice the ginger and slice the green peppers.
5. Put oil in the hot pot to cool, add sugar and stir-fry bubbles.
6. Add chicken pieces and stir well.
7. Add bean paste and stir fry
8. Add dried red pepper, pepper, ginger, garlic and star anise.
9. Add water (just enough to cover the chicken) and bring to a boil.
10. Cover the pot and stew for more than 1 hour until the chicken is cooked.
1 1. Add onion and green pepper slices.
12. Stir well and taste.
13. Cut the flower roll into 4cm pieces.
14. Overdried yellow
15. Put it on a plate and pour in the chicken.