The materials prepared in advance are: 50 dumpling skins, 500g beef stuffing, garlic sprouts 1 root, 5g salt, 3g thirteen spices, one tablespoon sesame oil, 5ml sunflower oil, one teaspoon soy sauce, half a green pepper and 3g Jiang Mo.

1, the first step is to cut garlic seedlings.

2. Add the meat stuffing and other seasonings and mix well.

3. Then make jiaozi with jiaozi bag.

4. Cook in water.

5. Bring it out after cooking, so that the beef and garlic jiaozi is ready.