Detailed method of Chili oil
food
5 tablespoons of coarse Chili noodles, 5 tablespoons of fine Chili noodles, salt 1 teaspoon, pepper powder 1 teaspoon, a little white sesame, cinnamon 1 strip; 2g star anise, 2g fennel and 0/00g oil/kloc-.
step
Step 1: prepare a high-temperature resistant container, add two kinds of Chili powder, salt and pepper, mix and stir evenly,
Step 2: Then sprinkle with white sesame seeds and stir well for later use.
Step 3: prepare a small piece of cinnamon and star anise, soak it in warm water for a while in advance, then take it out and control the moisture inside;
Step 4: Add a little more cooking oil to the wok, add a section of cinnamon (cinnamon must be drained, otherwise it will fry oil), and put cold oil into star anise and fennel. Heat with low fire until the fragrance in cinnamon is stimulated and the oil is heated to smoke;
Step 5, turn off the fire at this time, air it to 80-90 degrees, that is, let it stand for almost 2 minutes, pour one third of the hot oil into the Chili powder and mix well;
Step five, let it stand for a few more minutes. Wait until it is 60-70 degrees, and pour in one third of hot oil. When it finally dries to 30 degrees, pour in the remaining oil and mix well. If you like peanuts, you can also sprinkle some chopped flowers.
Xiaomei has something to say.
1. Never pour oil with a temperature of 100 or even higher directly when making Chili oil. If you do this, the Chili oil will be burned directly, and the last one will be black, so the Chili oil will not be made!
2. Chili powder needs to be mixed with coarse powder and fine powder. Of course, if you want to use a kind of Chili powder, it is also recommended to use a slightly thicker one, which is more fragrant. If you don't have Chili powder, you can make it yourself. After drying with red pepper, it is made into powder with a cooking machine.
3, like to eat hemp, you can put a little more pepper powder, so the taste will be more crisp, and it will be memorable in your mouth!
4, although there are a lot of Chili oil, but also pay attention to sealed preservation, it is easy to break in hot weather, it is best to put it in the refrigerator after production!