Fresh meat egg rolls

Ingredients

Pork

Eggs

Garlic

Salt

White sugar

Light soy sauce

Dark soy sauce

Cooking wine

Silver tofu

How to do it

1. If you are particular about the egg liquid, you can use a strainer to filter it. I was lazy and didn’t do it. I used a spoon to take an appropriate amount of egg liquid into the pot. No need to add oil to the pot

2 . Use the bottom of a spoon to spread the egg liquid and make it as round as possible

3. Turn on the heat, the egg liquid will form into an egg skin, and the sides will be raised (first lay the egg liquid and then turn on the fire. This can be used by novices, once you are proficient If so, you can add the egg liquid after turning on the fire, the action should be very fast, fast and accurate)

4. Turn over quickly with your hands

5. Continue to fry for 2 or 3 seconds , take it out

6. Come in one piece at a time. If this is your first time, you can only do it slowly and patiently

7. Chop the pork stuffing, chop the garlic, and take out Chop a few egg skins

8. Put them in a bowl

9. Add an appropriate amount of salt

10. Add an appropriate amount of light soy sauce, you can add two drops of old soy sauce Smoke, not too much. . Too many colors won’t look good. . A little cooking wine

11. A little sugar to enhance the flavor

12. Mix well

13. Add an appropriate amount of soft tofu

14. Mix well to form a filling

15. Prepare the filling and egg skin

16. Take an egg skin and put an appropriate amount of meat filling

17. Roll up

18. Prepared egg rolls

19. Put in the pot

20. Steam over water (I use a pressure cooker with gas Immediately turn off the heat and open it. If it is an ordinary steamer, the water will basically continue to boil for 2-3 minutes) Be careful not to simmer! ! Once steamed, take it out and let it cool immediately. . Don't simmer. .

Egg skin rots easily

21. Steamed egg rolls