Recommended recipe: beef soup

Ingredients: two pounds of beef, 25 grams of green onions and ginger, appropriate amounts of refined salt, monosodium glutamate, sesame oil, rice wine, and minced coriander.

Method:

1. Wash the beef and cut into cubes.

2. Pour boiling water into the pot, put the beef into the pot as a whole, bring to a boil and skim off the foam, add onion, ginger, and rice wine, cover the pot, add salt and simmer over low heat for 1 hour, then put Stew other seasonings for 2.5 hours and become crispy. Pick out the green onion and ginger, add MSG and sesame oil, take it out of the pan, and sprinkle with minced coriander.