I used to know nothing about cooking. I eat ready-made food every day. There is naturally no research on food. After I got married, I also made a mess of cooking. Later, I accidentally learned about many websites, where I learned to sell now and cooked some dishes. But every time I look at other people's cooking, it's beautiful and difficult. I always feel that I can't eat my own food, so I have never dared to send my own recipes. Go to my sister's house to play today, and my sister will go out to buy rice. I thought I was too tired to eat rice every day, so I said I would show my cooking skills. Then I made a hometown snack, which was so delicious for the first time. Fortunately, the whole process was filmed. As a Fuqing person, you can't help but understand lean meat powder and slip powder. I miss being away for two years and always do something unsatisfactory every time. I owe my success this time to my sister's guidance.

material

Ingredients: tenderloin 250g, appropriate amount of rice flour;

Accessories: oil, salt, garlic sprout, celery, sugar, soy sauce, cooking wine, chicken essence.

Lean meat and smooth powder

1

Slice tenderloin, then marinate with soy sauce, cooking wine, salt and sugar, which is more delicious.

2

Garlic seedlings and celery are cut into small pieces, so use them all because they are more fragrant.

three

Stir-fry garlic sprouts and celery in a pot and serve.

four

Put a proper amount of water in the pot to boil.

five

When boiling water, pour a proper amount of raw flour into the marinated meat, put some water in it and grab it evenly.

six

After the water is boiled, put the meat in turn. This is to separate the meat by hand and put it piece by piece.

seven

After boiling again, it is not necessary to add a proper amount of rice flour, but because I eat it as a staple food, rice flour is enough.

eight

Stir well and boil again.

nine

After boiling, pour in the previously fried garlic sprouts and celery, add salt and chicken essence and serve.

10

Take it out, put it in a small bowl and you can eat it.

skill

1. Meat needs to be pickled to taste, tenderloin is more delicious, and lean meat can also be used.

2。 You can add some vegetables to make it more delicious. There were no vegetables in my house at that time.