Lotus root stewed potato ingredients: lotus root, potato, pork belly, ginger soy sauce, soy sauce, pepper water.
Step 1: Cut the potatoes into irregular blocks for later use. Step 2: Cut the lotus root into pieces. Step 3: Cut the pork belly into small pieces for use. Step four, ginger slices are ready for use. Step 5, cut the onion into pieces for later use. Step 6: 3: 1: 1 proportion of soy sauce, soy sauce and pepper water. Step 7, put oil in the hot pot to cool, and add ginger slices. Step 8: Add pork belly and stir fry. Step 9, the pork belly changes color, add onion and continue to stir fry. Step 10: Pour in the prepared sauce. Step 1 1: Add lotus root pieces, cover and stew. After steps 12 and 15 minutes, the lotus root is slightly cooked, add potatoes to low heat, pour in a little pepper water, cover and stew. Step 13: When the potatoes are ripe, collect the juice from the fire and take it out of the pot!
Method of making lotus root and potato soup: 1. Ingredients: a lotus root, a potato, two eggs, a green vegetable, a few mushrooms, a little oil, a little salt and a little seasoning. 2. Cut the potato chips first, and then wash them. 3. Wash the vegetables for later use. 4, vertical pot, fire, put half a pot of water, chopped potatoes and put them in the pot. 5. Cut the mushrooms into four pieces and put them in the pot, and put the lotus root slices in the pot. 6. Finally, put the cut potatoes into the pot, and then add oil and salt. If the water doesn't overflow the potatoes, you need to add some more water, but not too full, otherwise it will overflow after boiling. 7. After the water is boiled, add seasoning. 8. After cooking for a while, when they are all cooked, add vegetables and two eggs. When the vegetables and eggs are cooked, they can be cooked, and the delicious lotus root and potato soup is ready.