1, Maoxuewang
Maoxuewang is a famous Sichuan dish, which has been included in the national standard system of Chongqing cuisine. Maoxuewang takes duck blood as the main ingredient, cooking skills are mainly cooking, and the taste is spicy.
2. Fish in white sauce
Boiled fish is usually made of fresh grass carp, bean sprouts, peppers and other ingredients. It is characterized by "oily but not greasy, spicy but not dry, hemp but not bitter, and tender meat".
3. Husband and wife lung slices
Husband and wife lung slices are a traditional dish in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. This dish was created by Guo Chaohua and Zhang Tianzheng.
4, saliva chicken
Spiced chicken is a traditional famous dish in Sichuan Province, which belongs to Sichuan cuisine. This dish is rich in spices, which combines spicy, fresh and tender.
5. Mapo tofu
This dish is hemp, spicy, fresh, fragrant, spicy, green, tender and crisp, which shows the spicy characteristics of Sichuan cuisine to the fullest.