Materials? 600g of chicken, 6 dried mushrooms, 1 ginger, 2 small handfuls of pepper, 1 spoon (1 gram), soy sauce, 1.5 spoon (1 5g) and salt,1gram.

Steamed chicken?

Soak 6 dried mushrooms and a handful of medlar, and cut 2 small pieces of ginger into shredded ginger.

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Add 1 teaspoon pepper to the cut chicken.

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Add 1.5 tbsp soy sauce.

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Add 1 teaspoon salt.

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Add all the shredded ginger, knead well, grab for a while, and let the ginger fully contact with the chicken.

The key to this dish is to use a lot of ginger to avoid fishy smell and fresh chicken! The steamed chicken soup is super delicious, and the chicken is also delicious.

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Put the soaked mushrooms and medlar on the chicken. Mushrooms are delicious, but they are very delicious. If they are coated with chicken, they will be very salty. When they are put on top and eaten at the back, they will be delicious with soup.

Does Lycium barbarum focus on looking good? .

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Boil the water in the pot and steam the chicken. Steam on high fire 15 minutes. Turn off the fire and take it out.

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Delicious chicken soup is coming out!

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Mix the soup with the chicken when eating, and the mushrooms will be very tasty.

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