What does beginning of spring eat? Beginning of spring means the beginning of a new cycle, the beginning of everything and the rebirth of everything. In some parts of China, festivals with the theme of worshipping gods and ancestors at the beginning of beginning of spring and praying for the New Year have been conveniently inherited. So what do you want to eat on this day in early spring?

What does beginning of spring eat? 1 1, spring cakes.

Eating spring cakes at the beginning of spring is a dietary habit in many places. Spring cake, also known as lotus leaf cake, is a kind of pancake baked with flour. Grease two small pieces of water, fold them together, roll them into pancakes, bake them and uncover them into two pieces. Spring pancake is used to roll vegetables, and it is a side dish of cooked food or home cooking, such as fried bean sprouts or leeks with shredded pork, fried vegetarian vermicelli, fried mung bean sprouts and so on. Wrapping these dishes in spring cakes and eating them from beginning to end is called "having a head and a tail", which means good luck. These dishes used for filling spring cakes are also called assorted dishes, which are an essential dish in beginning of spring. Eating spring cakes at the beginning of spring also means welcoming spring and praying for a bumper harvest.

2. Spring plate

Spring plate, also known as "spiced plate", is a dish in which lettuce such as onion, leek, garlic, ginger and Artemisia selengensis are shredded, which can be used as an appetizer or as a gift for relatives and friends.

3. Spring rolls

Spring rolls are also a seasonal food that Japanese people often eat at the beginning of spring. Eating spring rolls in beginning of spring is also called "biting spring". The practice of spring rolls is similar to that of spring rolls, but the spring rolls are eaten directly after the dishes are rolled, while the spring rolls are wrapped in pancakes and rolled into a tube about two inches long, wrapped at both ends, fried in an oil pan until tender, and drained before eating.

4, white radish

In many parts of our country, there is a saying that beginning of spring "bites the spring". In northern beginning of spring, the most representative food is white radish, which can be chewed, shredded, sliced and stuffed.

Why eat radish? Generally speaking, it can solve the spring sleep. Because after beginning of spring, the human body's yang gradually rose. At this time, people need to eat some spicy and sweet foods, and white radish is one of them.

5. Spring tea

Beginning of spring eats spring tea, also called "simmering spring", which is mainly popular in Wenzhou, Zhejiang. Tea here doesn't mean tea. The earliest practice is to chop a grapefruit, mix it with black beans or white beans, and brew it with tea before drinking. Later, it was cooked with red beans, sweet-scented osmanthus, citrus and sweet-scented osmanthus. Boiling with brown sugar until it is ripe is called "simmering spring". Before drinking spring tea, you should respect your ancestors at home before sharing it with your family. In local dialects, beans are homophonic with Datong, oranges are homophonic with officials, oranges are homophonic with Kyrgyzstan, and Guangxi is homophonic with Guangxi. People think that eating spring tea can promote a higher position and make a fortune, which means good luck and wealth.

6. Spring vegetables

On the day of spring, people should eat some seasonal vegetables in spring, such as spring leeks, spring buds and spring spinach, which not only means welcoming the new year, but also plays a role in health care.

Nowadays, the customs of eating spring rolls and plates in beginning of spring are relatively rare. Generally, they eat jiaozi or noodles, so there is a folk saying that "jiaozi plays noodles in spring". In addition, there are many customs on beginning of spring Day, such as sticking spring cows, welcoming Ju Mang gods, offering sacrifices to ancestors, avoiding spring and whipping spring cows.

What does beginning of spring eat? 2 1, five coriander (spring vegetables).

Spring plate is one of the food customs in beginning of spring, also known as "spiced plate", which is made by finely cutting five kinds of spicy lettuce. It is reported that eating five kinds of spices (five kinds of spices: garlic, leek, mustard and coriander) on the first day of the Six Dynasties made people angry after eating them in spring. Now Yangzhou people also eat five kinds of condiments in spring: fresh onion, leek, garlic sprout, radish and coriander. In the early Tang dynasty, cakes and lettuce were put on a plate, which was called spring plate. They are also called Pan Xin because of their relationship with the Five-Heart Disc. In the Song Dynasty, they were called spring cakes, and now they are also called pancakes, lotus leaf cakes and chip cakes.

2. Spring plate

Spring Festival is one of the eating customs at the beginning of spring. Lettuce, melon, fruit, cake and sugar are mainly taken out from vegetables and put on plates to feed relatives and friends or eat for the Spring Festival. There are five kinds of dishes: fruit, vegetables, candy, cake and bait. Vegetables mainly include: bean sprouts, radishes, leeks, spinach, lettuce, beans, eggs and shredded potatoes. Du Fu's "beginning of spring": "In spring, the lettuce in the spring vegetables is fine, and I suddenly think of the time when Beijing plum blossoms."

3. Spring disc

The "Spring Cuisine" in Yuan Dynasty consists of more than ten kinds of raw materials, such as noodles, mutton, tripe and lung, egg pancakes, ginger, mushrooms, hot pepper buds and rouge. In the Ming and Qing dynasties, besides cakes and lettuce, they also ate radishes, indicating that they could get rid of the spring sleep. The whole new tasting activity is called "Biting Spring".

4. Tian Ai

Yellow is a common seasonal food in spring. Everything revives in spring, and the grass grows and the warblers fly. This is the heyday of Tian Ai's growth in the field of spring ploughing. Tian Ai is about 65,438+00 cm tall, with pink leaves, white flowers in the middle and green hairs all over. According to "Edible Materia Medica", Tian Ai has the functions of eliminating dampness, warming stomach and clearing intestines. Tian Ai is also a festival to pay tribute to God and pray for good weather.

5. Spring rolls

Spring rolls, also known as spring cakes and pancakes, are popular traditional snacks in Fuzhou with a long history and evolved from ancient spring cakes. Eating spring rolls at the beginning of spring is an ancient custom in China, which means welcoming spring and expecting a bumper harvest. The earliest record is biting spring and eating spring cakes. People in beginning of spring should eat some fresh vegetables on this day, not only to prevent diseases, but also to welcome the Spring Festival. Tang's "Four Seasons Baojing" records: "beginning of spring eats reed, spring cake and lettuce, and there is no' dish'." It can be seen that people in the Tang Dynasty have begun to try spring vegetables and eat spring cakes. The so-called spring cake, also called lotus leaf cake, is actually a kind of pancake with hot soup noodles-two small pieces of water with oil in the middle are put together to make pancakes, which can be peeled into two pieces after cooking to roll vegetables.

6. Bite spring (eat radish)

In many places, beginning of spring is also called "biting spring". In the early spring in the north, the most representative food is radish. Eating radish can be divided into many forms, such as chewing, slicing, shredding, stuffing and so on. Liu Ruoyu, a scholar of the Ming Dynasty, recorded in the History of the Ming Dynasty: By the time he arrived in beginning of spring the next day, all people, regardless of their grades, were chewing radish, which was called "biting spring"; In the Qing Dynasty, "Yanjing Nianji" recorded that women and others bought more radishes to eat, saying that they could be sleepy in spring. Eating radish can not only alleviate the spring sleep, but also enhance women's reproductive function. Beginning of spring radish is also called "offspring radish".

7. Simmer in spring

Mainly popular in Wenzhou and other southern regions, it can represent the food characteristics of the Spring Festival in the south of the Qing Dynasty. The so-called simmering spring is to burn spring tea. At first, people chopped the pig weight, mixed it with white beans or black beans, and cooked it with tea. Later, red beans, red dates, oranges, osmanthus, brown sugar and tea were cooked together. This is spring tea. This kind of tea is specially used for the Spring Festival, and the locals call it simmering spring. When simmering in spring, you should also eat some cakes and snacks at the same time. At that time, it was often necessary to worship the ancestors of the six gods at home first, and then the whole family enjoyed it together. The benefits of simmering spring are said to improve eyesight and intelligence, and it also has the meaning of wealth. Therefore, the activity of simmering spring is widely circulated among the people.

8. stir-fry vegetables

And vegetables are what we call seasonal vegetables today. People will cut seasonal vegetables, such as leeks and bean sprouts, into filaments at the beginning of the spring solar term and fry cooked food. Specific steps: put shredded pork, shredded egg skin, mung bean sprouts, dried bean curd, vermicelli, spinach or leek into a pot and fry until cooked. Note that you can add shredded sea cucumber, shredded belly, shredded mushroom and shredded ham, which will taste better and be more nutritious.

What does beginning of spring eat? 3 1, bamboo shoots.

When it comes to eating spring, you have to mention bamboo shoots. Bamboo shoots are crisp and delicious, and can chew out fragrance and sweetness, so they are known as "the first vegetarian food". Eating bamboo shoots has the effects of nourishing yin and nourishing blood, resolving phlegm and promoting digestion, facilitating defecation and improving eyesight, and has a good auxiliary effect on preventing and treating hyperlipidemia, hypertension, coronary heart disease, obesity, diabetes, intestinal cancer and hemorrhoids.

2. Bean sprouts

Eat spring buds in spring. In spring, all plants give birth to bright green buds, and there are many edible spring buds, such as Toona sinensis, bean sprouts, garlic sprouts, bean sprouts, lettuce and so on. Bean sprouts have divergent function, which can not only promote diuresis, but also help the human body to generate yang. Beginning of spring eats bean sprouts without adding meat, so as not to increase the burden on the stomach.

3. Spinach

Among many vegetables, spinach is suitable for nourishing and protecting the liver. Spinach is a seasonal vegetable in spring, which has the functions of nourishing yin and moistening dryness, soothing the liver and nourishing blood. Ordinary, so ordinary. Spinach is just a kind of "ordinary food". As a common product, there are many ways to eat spinach, and porridge is a common way to eat it. You can cook porridge with spinach in spring.

4. shepherd's purse

Among the wild vegetables in spring, shepherd's purse is definitely a dazzling star. In early spring, eat its tender seedlings as wild vegetables, which are fragrant and delicious. Shepherd's purse also has high nutritional value, especially vitamin C, carotenoids and various minerals. Traditional medicine believes that shepherd's purse also has the function of adjuvant treatment of dysentery, enteritis and cold.

5, leeks

Leek, also known as "Yangyangcao", is warm in nature and has the function of tonifying kidney and strengthening yang. The climate in spring is changeable, so it is suggested that people might as well eat more leeks in spring to get rid of yin and cold. Moreover, the liver qi of human body is high in spring, which affects the digestion and absorption function of spleen and stomach. Eating more spring leeks can enhance the qi of the spleen and stomach and benefit the liver function.