Ingredients: okra, cucumber, green peas, carrots, corn, pine nuts and sausages.

1. Stir-fried corn kernels, peas, ham sausage and diced carrots. Season with oyster sauce and salt. Finally, add pine nuts and stir well.

2. Boil the water, add salt and oil, blanch and remove the okra.

3. Cut a small piece of okra and hollow it out. Carrots make sails. Scrape a cucumber and roll it up to make a sail. Hollow out the middle and put in the fried vegetables.

Okra jade fan

Ingredients: okra, red pepper

1, add salt and oil to boiling water, blanch okra and take out cold water. Cut the okra in half.

2. Make it into a fan and decorate it with carrots and red peppers.

3. Stir-fry minced garlic, add diced red pepper, stir-fry, add a spoonful of soy sauce, a spoonful of oyster sauce and chicken essence to taste, and pour it on okra.

Firecrackers and spring flowers

1, fruit carrot scraper. Cooked ham sausage.

2. Add salt and oil to the water, take the carrot slices out of the water and cool them. Roll ham sausage with carrot slices. Decorate with leeks, cucumbers, carrots and red peppers.

Birds return to their nests.

Ingredients: pea seedlings, shrimps and quail eggs.

1, quail eggs are cooked and shelled, and shrimps are marinated with cooking wine and salt 10 minute.

2. Chop the shrimp. Twist it into small strips to make a bird. Steam in a pot for 5 minutes.

3. After the water is boiled, add salt and oil, put the pea seedlings into the water and remove the cold water. Add a spoonful of oyster sauce, minced garlic, sesame oil and chicken essence to make a sauce, and mix the pea seedlings well.

4. Make pea seedlings into a bird's nest and put in two quail eggs. Use quail eggs as bird heads. Shrimp tails are the tails, wings, crowns and mouths of birds.

Decorate with lanterns and ribbons

Ingredients: potatoes, shrimp

1, shrimp head and shrimp line are removed. After cooking, peel off the shell and shrimp tail.

2. Steamed potatoes are mashed and seasoned with salt.

3. Cucumber and carrot are used for decoration. Potatoes are kneaded into balls. Shrimp is pressed into the shape of a lantern. Carrots and red peppers are used for decoration.

Peacock showing off its tail

Ingredients: peas, cucumbers and red peppers.

1. Add salt and oil to boiling water, blanch the peas for 3 minutes, and then take out the cold water.

2. Cucumber and red pepper are made into peacock heads.

Dutch beans look as proud as peacocks. Decorate with red pepper.