Most people have only eaten grilled squid whiskers or cut squid rings, but they don't know that the squid tube is a wonderful container.

Because the squid itself is all meat, the stuffing is glutinous rice, steamed glutinous rice, sausage, mushrooms, and then stuffed into the squid tube, squid dipped in sauce and baked.

Squid rolls are elastic and tough outside, and delicious and full inside. With a glass of beer, this is an excellent dinner. Brush with thick sweet sauce, which can not only cover up the fishy smell of squid, but also highlight its sweetness. The formula of sauces and fillings can be changed at will, and changed to what you like.