1

Prepare ingredients: water bamboo, tofu, lean pork;

2

Shelling water bamboo, washing and dicing, dicing tofu, dicing green pepper, slicing lean meat, and pickling with oil, salt and soy sauce for 3 minutes;

three

Pour oil in a hot pot, stir-fry lean meat eight times, and take off the pot;

four

Stir-fry the remaining oil in the pot until the water bamboo and green pepper are five-ripe;

five

Add tofu, add appropriate amount of thick soup and boil;

six

Add the fried lean pork, salt and soy sauce, and stew for 3 minutes on low heat until the thick soup is completely absorbed.