Exercise:
1. Boil the water, pour in the Pleurotus ostreatus and cook. After cooking, take out cold water, which will be smoother.
2. Pour hot oil into chopped green pepper and garlic to stimulate the fragrance.
3. Add 2 tablespoons of soy sauce 1 tablespoon of oyster sauce 1 tablespoon of balsamic vinegar and mix well.
4. Mix coriander with oyster sauce.
Laoganma potato chips
Exercise:
1. Stir-fried millet with minced garlic.
2. Add potato chips and stir fry, add a spoonful of soy sauce and a spoonful of Laoganma and stir fry until it is broken.
3. Season with salted chicken essence.
Fried mushrooms
Exercise:
1. Wash and tear Pleurotus ostreatus, add a spoonful of salt to kill water.
2.3 tablespoons of starch, 3 tablespoons of flour, 1 egg, and a proper amount of water are stirred into a paste.
Hanging Pleurotus ostreatus sauce
Put down the chopsticks when the oil is hot, and the bubbles can be poured in and fried.
5. fry until golden brown, remove and sprinkle with chopped green onion.
Lemon chicken feet
Exercise:
1. Cut off the nails of chicken feet and cut them in half.
2. Put the ginger slices in the pot, put them in cold water and cook them with wine.
Wash with ice water
4. Add 3 tablespoons of soy sauce, 3 tablespoons of vinegar, half a spoonful of salt, half a spoonful of sugar, 1 spoon of oyster sauce, 1 spoon of sesame oil and mix well.
5. Add coriander, millet, spicy minced garlic and lemon, mix well and refrigerate for 2 hours.
Black pepper mushroom steak
Exercise:
1. 1 spoon soy sauce 1 spoon cooking wine 1 spoon oyster sauce 1 spoon starch 1 spoon sesame oil and half a spoon pepper 10 minute.
2. Stir-fry minced garlic, pour in steak and stir-fry until it changes color. Add mushrooms and stir fry.
3. Stir-fry some soy sauce and color it evenly. Add pepper before cooking.
Sweet and sour pork chop
Exercise:
1. Put the ribs in cold water, add the onion and ginger, and boil for 2 minutes.
2. 1 tbsp cooking wine 1 tbsp soy sauce 2 tbsp soy sauce 2 tbsp sugar 3 tbsp mature vinegar and mix well.
3. Stir-fry 8 rock sugar in small hot oil, and pour in ribs and stir fry.
4. Pour in the juice and mix well.
5. After the water is heated, add 6 pieces of garlic and onion to the ribs, boil and simmer for 30 minutes.