Materials for making casserole stew:
Material: 250g of rape.
Accessories: 75g of pork (lean meat), 40g of Olay tablets, 75g of tofu and 75g of vermicelli.
Seasoning: salad oil 40g, cooking wine 20g, wheat flour 15g, monosodium glutamate 5g, soy sauce 5g, salt 5g, shallot 10g and ginger 5g.
Characteristics of casserole stew soup;
This soup is delicious.
The practice of casserole stew soup:
1. Slice white meat;
2. Wash the vegetables and cut them into sections;
3. Put the wok on the fire, heat it with salad oil, put the chopped green onion in the wok, and then add the flour to fry until cooked;
4. Put the soup immediately and add soy sauce, refined salt, monosodium glutamate, cooking wine and Jiang Mo;
5. Then add the fried tofu, magnolia slices, vermicelli, white meat slices and vegetables and boil;
6. Pour into the casserole and bring to a boil on the fire.