Accessories: red carrot, coriander and red cherry fruit.

Seasoning: salad dressing 100g.

Exercise:

1. Peel potatoes, boil them in clear water, add salt, take them out and cut them into dices.

2. Cut the spore cabbage into two pieces, dice a short piece of red carrot, cook in a pot, and take it out for later use.

3. Boil 10g aloe mesophyll, take it out and cut it into cubes for later use.

4. Finally, mix diced potatoes, sprouts, aloe and red carrots, add salad dressing and mix well. Put half a red cherry in the middle and green coriander leaves around.

Features: red, yellow and white collocation, refreshing and appetizing, clearing away heat and relieving summer heat.

Stew tofu with cabbage. Cut the cabbage into small pieces at will, add more than a dozen pieces of pork belly and several pieces of tofu, put them in cold water, add aniseed ginger slices, cover the pot and stew until cooked, and then add farm soy sauce instead of refined salt. After mixing the salt, you can go out of the pot without putting any other seasoning. It is a blend of northeast stew and Korean soy sauce soup, with pleasant sauce flavor, mellow soup and rich nutrition. Mainly to save trouble. This dish takes a little rice.

If it can be stewed with clear soup boiled with sea red sediment, it will become seafood sauce soup, which will cost more rice.