In the hot summer, I firmly believe that many of us like some pickles in life very much. With the overall warming of the temperature, our appetite for some dried vegetables is getting smaller and smaller. However, for cold dishes, our appetite is soaring. Many people choose to eat hot pot in summer. It's really great to eat some kebabs and cold dishes. It's also good to cook some cold dishes at home. Maybe we don't know the recipe of cold summer dishes yet, so let's do it next.

Exercise 1:

Fried tofu at home

Ingredients: tender tofu 1 box, lean pork 100g, pepper 1, pepper 1.

Seasoning: 2 tablespoons Pixian bean paste, 2 tablespoons soy sauce, 2 tablespoons rice wine, 1 tablespoon sugar, 1 tablespoon water starch, a little salt, and minced ginger and garlic.

How to do it:

1. Cut the tofu into thin slices about half a centimeter thick and 4 centimeters wide. Sliced lean pork, pickled with soy sauce and water starch. Cut green pepper and red pepper into sections, remove seeds and tendons, and cut into prisms.

2. Pour a little oil into the pot and fry the tofu until both sides turn yellow.

3. Boil the oil in the pot to 50% heat. Now the chopped Pixian bean paste is sauté ed, and the ginger slices and garlic paste are sauté ed.

4, stir-fry small fresh meat, add soy sauce and rice wine.

5. Stir fry the fried tofu with water.

6. Stir-fry the green pepper and red pepper together, and finally add the right amount of salt and sugar to taste.

Exercise 2:

Stir-fried shredded lotus root

Material: fresh lotus root

Seasoning: ginger, pepper, vinegar, salt, chicken essence and sugar.

How to do it:

1. Choose fresh lotus root (tender is the best), peel it, wash it, cut it vertically, and then shred it. Soak lotus root silk in cold water to wash cassava starch, and then control the drying moisture for later use;

2. Cut 5-6 slices of ginger into shreds and put them together with lotus root shreds;

3. Add some oil to the pot to boil, then add a small amount of Chili (you can add some dried Chili if you like spicy food) and stir-fry until fragrant. Immediately put the lotus root shreds and ginger slices into the pot, add a small amount of vinegar, stir-fry quickly twice, and then add a small amount of water to cover the lid;

4. Cover the pot cover for more than ten seconds, add salt and a small amount of chicken essence (not put), and stir evenly;

5, if you like sweet and sour, you can put a little more vinegar, just put some sugar before the pot.

The above content introduces the practice of pickles in our life in detail. In summer, we can make all kinds of delicious cold dishes at home. When a pot friend comes to our house, he will certainly win the praise of his friends. Enthusiasm is not as good as action. Let's make some cold salad quickly. It will be delicious.