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How to make a good video of French moon cakes
Cream cheese 100g butter, 40g sugar powder, 20g egg yolk 1 low gluten flour, 5g auxiliary butter, 90g sugar, 45g egg yolk, 2 low gluten flour 125g whole egg liquid.

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Steps of French moon cakes: 1 1. Prepare materials.

The practice of French moon cakes step 22. Making cheese stuffing: Cream cheese softened at room temperature and butter are fully stirred.

Steps of French moon cakes. Sieve the powdered sugar and mix well.

The practice of French moon cakes step 44. Add the egg yolk and mix well, then add the sieved low powder and mix well.

Steps of French moon cakes. Put the cheese stuffing in a framed bag and put it in the refrigerator for later use.

Steps of French moon cakes. Make crust (preheat oven to 180℃): soften butter and stir sugar.

Steps of French moon cakes. Add egg yolks in batches and stir well.

Steps of French moon cakes. Sieving with low powder, without mixing with dry powder.

How to make French moon cakes? Step 99. Put them in a paper bag.

Steps of French moon cakes: 10 10. Squeeze the crust into the mold and flatten the bottom by hand, and extend and compact at the edge of the cup wall, but don't spread the whole cup wall, because the moon cake will climb up when baking.

The steps of French moon cakes are1111. Take out the cheese stuffing and fill the mold with the pressed crust. Be careful that the cheese filling is not too full.

Steps of French moon cakes: 12 12. Take a piece of dough by hand and press it into a cake crust, and cover it with stuffing in the mold. Make the surface slightly flat by hand, touch the surface of the edge of the cup wall and pinch it tightly.

Steps of French moon cakes: 13 13. Brush the surface with whole egg liquid.

Steps of French moon cakes: 14 14. Gently draw some patterns with toothpicks.

The method of French moon cakes is 15 15. Bake the middle layer of the oven at 180℃ for about 30 minutes, observe the coloring degree of the middle surface layer, and cover it with tin foil.

Steps of making French moon cakes 16 16. After baking, you can eat it. It will swell a little when baking, and cracks may appear on the skin, but it will recover after cooling.

Steps of making French moon cakes 17 17. Beautiful French moon cakes.

Steps of French moon cakes 18 18. Take a close-up. Friends who like the taste of cream cheese, try it quickly. It is delicious. It was ruined at that time!