Chicken feet 500 grams

Pickled pepper 3 sachets

condiments

3 star anise

8 grams of pepper

5 slices of ginger

Half a spoonful of cooking wine

20 grams of salt

Sugar 1 spoon

White vinegar 1 spoon

Cold boiled water 1000ml

Step 1

Wash chicken feet, blanch them with boiling water to remove fishy smell, and then cook them in cold water 10- 15 minutes.

Second step

ginger slice

Third step

Slice carrots.

Fourth step

Put the millet pepper into the pot.

Step five

Cooked chicken feet scoop up cold water, brew to remove oil, cut off nails, and cut each chicken foot in half.

Step 6

Add carrot pieces and ginger slices into the millet pepper pot.

Step 7

Add salt, yellow wine, pepper, star anise, sugar and white vinegar in turn and mix well.

Step 8

Pour the chicken feet into the basin and add the cold boiled water without chicken feet. Cover and refrigerate for 2 days.

Step 9

Take it out after 2 days and serve it on a plate. Beautiful chicken feet greatly increased the appetite.

Cooking tips

Put more salt in the water, otherwise it will be difficult to be salty. When cooking chicken feet, don't cook them too badly, or they won't be chewy.