The main raw and auxiliary materials for making instant noodle seasoning are meat, aquatic products, vegetables, fillers, seasonings (essence), oil and so on.

Seasonings are mainly sweet, salty, salty and spicy.

Salty seasoning: salt, which should be refined salt, with NaCl content above 95%.

Umami: monosodium glutamate (L- monosodium glutamate), yeast extract, meat extract, etc.

Sweeteners: sucrose, glucose

Seasoning: pepper, ginger, pepper, garlic, onion, cardamom, fennel, coriander, etc.

Seasoning oil: lard, peanut oil, butter, vegetable oil, etc.

Reference formula:

Braised beef% spicy beef% fried sauce beef (kg)

Palm oil 68 63 6

Water 20

Butter 5 5 6

Salt 4 5 9

Monosodium glutamate 2 2 4

Sugar 1.5 1.5 7.5

I+G 0.25 0.25 \

Yeast extract 3.0 3.0 4.0

Bean paste 2.5 2.0 \

Sweet noodle sauce \ \ 25

Tomato paste \ 17

Soy sauce 0.5 0.5 6

Beef granules 2 2 (beef) 22

Beef essence 0.5 0.5 0.5

Cooking wine 2.5 2.5 0.7

Pepper 0.5 0.5 0.25

Zanthoxylum bungeanum 0.25 0.5 0.25

Pepper 1.0 3.5 0.25

Chili red 0. 1 0. 1 \

Garlic 2.0 2.0 2.0

Ginger 0.5 1.5

Onion 1.0 \ \

Onion 0.5 0.5 1.0

Cinnamon powder 0.5 0.5 2.0

Octagonal 0.05 \ \

Star anise powder \ \ 0.25

Fennel 1.5 2.0 \

Fennel 1.0

Nutmeg \ \ 0.05

Clove \ 0.5 0.05

Cumin 0.25 \ \

Preservative \ \ 0.03

Antioxidant 0.025 0.03 \

Total 100 100 100