Method:
(1) Wash pork, cut into strips with a length of 10 cm and a square length of 2 cm, put into a pot, add clove, cinnamon, cardamom, Amomum villosum, pepper, onion, ginger slices, monosodium glutamate, Shaoxing wine and sesame oil, mix well, and then add soy sauce to marinate for 6 hours.
(2) Wrap the pig small intestine in a bundle of brine weighing 500g, tie it tightly with straw rope, put it in a pot, add the original brine of cured meat and a proper amount of boiled water, cook it with low fire, take it out and let it cool, remove the straw rope, cut it into thin slices and plate it.
Features: red sauce, salty but not greasy, crisp texture and endless aftertaste, is a specialty of Gaogou Town, Lianshui County, Jiangsu Province.
Nutritional value: pork-how to identify sick pork: when buying pork, pull out one or several pig hairs and look at their hair roots carefully. If the hair root is red, it is a sick pig; If the hair root is white, it is not a sick pig. Fresh pork has luster and red muscles ... all pork recipes.