Step 1
Prepare all the ingredients, put them in a non-stick pan, and simmer until they melt and mix (stir constantly with a scraper).
Second step
A boiled state, a little thick.
Third step
Preheat the oven to 2 10, prepare two pieces of toast, and spread the liquid evenly on the toast to be thick. With three slices, the coating is thin and the baked food is not enough (the picture shows the last time). Bake in the oven for 2 10 10 minutes.
Fourth step
The baked picture is delicious.
Low carbon afternoon tea! (keto) What do low-carbon people eat-soft, tender, tender, long, thick, heavy, low-carbon sugar-breaking and ketone-making, super-friendly and invincible energy, six-inch powder-free cheesecake! (Baked Cheesecake/Baked Cheesecake/Fat Bomb) Steps
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Step 1
Cream cheese softens at room temperature. Mascapone and butter are mixed in a container and heated in water. When the butter melts, take out the container with residual temperature and stir with the eggs until the cheese paste becomes smooth.
Second step
Putting high-fat fresh cream, sour cream, erythritol, caramel sauce and sea salt into a milk pan, heating with low fire, and stirring to melt the high-fat fresh cream and sour cream into liquid, so that all the sugar is melted and fused; Pour the sweet cream in the milk pot into the cheese paste several times, and stir with the eggs every time, so that you can get a super smooth and delicate cheese cake paste without any particles.
Third step
Next, add eggs, eggs and yolk in turn, add one and stir well, so that all eggs are added and stirred until smooth; Fine and thick cheesecake paste without particles is ready.
Fourth step
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Steps of hand-tearing toast with pure milk 1
Preheat the oven and pour the cheese paste into a six-inch solid bottom die covered with oil paper (use a movable bottom die without oil paper, but wrap the bottom with tin foil! ), the baking tray is filled with warm water, the mold is placed in the baking tray, under the oven, the upper and lower temperature is 165, and it is baked in water bath for 70 minutes (my oven is mild, so everyone should adjust the temperature according to their own oven, and I don't know how long it will take, depending on the degree of surface coloring, as shown in the figure).
Step five
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Steps of hand-tearing toast with pure milk 1
Don't take it out in a hurry, stuffy for ten minutes and then take it out and put it in the refrigerator to cool down. When the temperature drops almost, wrap it in plastic wrap and refrigerate it overnight (it will be a little dry if it is not wrapped, but it is not a big problem, and the specific explanation depends on the skill ~). If you like it softer, you can eat it in four hours. If you like it overnight, the great thing about this recipe is that it will still be soft and tender even if it is refrigerated for two nights.
Step 6
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Steps of hand-tearing toast with pure milk 1
Don't feel ugly, anyway, isn't oiled paper paved with solid bottom molds? If it's ketology of ketogenesis, it's undoubtedly a small cheese bomb with high fat content ~ roughly estimated as 1.7g per 100g of carbohydrate.
Step 7
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Steps of hand-tearing toast with pure milk 1
It can't describe its perfect taste and mellow taste. The addition of caramel sauce and sea salt makes its fragrance precipitate, so the cheese flavor is very, very rich ... in short, please try it!