1. Material: 3 steamed buns, 2 eggs, 2 tablespoons of cooking oil, 2 tablespoons of cumin, appropriate amount of salt, and spiced powder 1 tablespoon.

2, first cut the steamed bread into pieces, not too thin, 15 cm to 20 cm thick. Beat the eggs, add two spoonfuls of cooking oil, add some salt (according to your own taste), add cumin and spiced powder and mix well. If you have barbecue ingredients bought in the supermarket at home, you can directly replace the above seasonings.

3. Soak the steamed bread slices in the egg liquid for 2 minutes, then take them out and put them on the baking tray. Brush the baking tray with oil and bake it directly (easy to clean). The oven is set to 230 degrees, and it takes 15 minutes to open the box. What is stuck on the baking tray is sloppy and delicious.