1. Pancake: Roll the dough into pancakes and pour in vegetable oil, salt and black pepper.
2. Shortcake: Roll the dough into large pieces, coat it with shortcake, roll it up, cut it into shortcake rolls, and bake it in the pot until both sides are golden.
3. Golden cake: cut the dough into balls, roll it into round cakes, sprinkle with salt, cut it into thin strips and twist it into twists.
4. Pie: Roll the dough into pancakes and wrap them with stuffing.
5. Soup: Mash the dough into a preparation and add vegetables.