You must be familiar with the overall environment and personnel relationship in the kitchen, because different restaurants have different rules and requirements. The delivery man should know the real name and nickname of the menu. Work is not fixed in the kitchen, so it needs to travel back and forth. The work of moving depends on whether you are in a big hotel or a small place. There are porters in the hotel, and you are not needed, but you may have to be prepared to play many roles in a small place. The fume in any kitchen is very heavy, but different kitchens will have different fume exhaust facilities. Naturally, there will be many dishes with heavy tastes, big dishes and hot dishes. It will be very hot in summer, so be prepared. To tell the truth, this job is challenging, but it will be fun and even a sense of accomplishment if it is done for a long time.