When frying large pieces of chicken, pay attention to the heat and time, so as to keep the meat tender and juicy. Here is a simple method of frying chicken legs for your reference:

Materials:

2-3 pieces of chicken leg meat (about 500 grams)

Half a green pepper and half a red pepper

Jiang Mo moderate amount

Onion amount

Proper amount of cooking wine

Proper amount of edible oil

Seasoning:

Proper amount of soy sauce

Proper amount of salt

Proper amount of sugar

Proper amount of raw flour

Steps:

1. Peel and boneless chicken legs, cut into pieces with uniform size, and marinate with salt, cooking wine and light soy sauce for 20 minutes;

2. Cut the green pepper and red pepper into dices with uniform size, cut the onion into sections, and cut the ginger into powder for later use;

3. Heat the pot, add a proper amount of oil, add Jiang Mo and scallion after the oil is hot, and stir fry until fragrant;

4. Pour the marinated chicken pieces into the pot and stir-fry over high fire until the chicken changes color;

5. Add green pepper and diced red pepper and stir well;

6. Add salt and sugar to taste, and then pour in the right amount of water;

7. Bring the fire to a boil, and turn to low heat 10- 15 minutes until the chicken is cooked and the juice is dried;

8. Finally, add a little corn starch and thicken with water, and stir well.

The fried chicken legs made in this way are tender, juicy and delicious. You can adjust the proportion of seasonings and vegetables according to your own tastes and preferences to make delicious food suitable for your own tastes.