How to do a good job of frying loofah and the common practice of frying loofah.

Steps of frying loofah at home:

1. Peel the loofah and cut it with a hob.

2. Prepare onions, ginger and garlic.

3. Hot pot with less oil, add onion, ginger and garlic, and stir-fry garlic.

4. Pour in the loofah and continue to stir fry.

5. Add some flavor. A little salt.

6. Continue to turn to medium heat and stir fry for a few minutes.

7. Adjust the starch juice, turn off the fire and add the starch juice.

8. The fried loofah is ready