Technology: fried taste: salty and delicious.
Material: 250g of goose blood.
Accessories: onion (white skin)150g, shiitake mushroom (fresh mushroom) 60g, wolfberry goose blood soup.
Dishes and efficacy: Yangxue recipe, Ziyin recipe, Wufa recipe and Bushen recipe.
Technology: cooking taste: salty and delicious
Raw materials: goose blood 1000g.
Accessories: 50 grams of Lycium barbarum, Shuangshen goose blood soup.
Dishes and efficacy: Jianpi Yangyin Yiqi Buxue recipe
Technology: cooking taste: original flavor
Material: goose blood100g.
Accessories: 50g goose, 30g yam (dried), Radix Glehniae 15g, Rhizoma Polygonati Odorati 15g. Cooking and efficacy of Goose Blood Yangyin Decoction: private cuisine, nourishing blood, nourishing yin, relieving thirst and tonifying deficiency and strengthening body.
Technology: cooking taste: original flavor
Ingredients: 50g goose meat, goose blood 100g.
Accessories: Chinese yam 30g, Glehnia littoralis 15g, Polygonatum odoratum 15g, cold goose blood.
Food and efficacy: anti-cancer recipes for private kitchens
Technology: mixed taste: salty and delicious.
Ingredients: 500g goose blood.
Goose blood mushroom soup
Food and efficacy: folk prescription of medicinal diet
Features: It is mainly used to treat gastric cancer with qi and blood and phlegm turbidity: the epigastric lump is hard and fixed, sometimes painful, vomiting like red bean juice, sometimes black and bright stool like tar, emaciation, pale face, listlessness, red and purple tongue and thready pulse.
Ingredients: 200g goose blood, 0/00g mushroom/kloc.
Goose blood Maogen decoction
Food and efficacy: folk prescription of medicinal diet
Features: Features: Red and green set each other off, and the soup is delicious and fragrant.
Efficacy: detumescence and detoxification. Goose meat is bloody and has the effects of detoxifying, choking and promoting blood circulation. Clinical reports show that goose blood is used to treat food.
Tao cancer, gastric cancer, rectal cancer, etc. , can relieve symptoms, delay life, and some cases can be cured.
Fresh cogongrass rhizome has the effects of cooling serum heat, promoting diuresis and reducing swelling. it
Ingredients: cooked goose blood100g, fresh cogongrass rhizome 200g, Lai Xiang 20g, a little chopped green onion, Jiang Mo, soy sauce, vinegar, sesame oil and monosodium glutamate.