Gollum Meat Ingredients: pineapple: pork belly: 400g onion: 1 sugar: 2 tablespoons soy sauce: 2 tablespoons tomato sauce: 3 tablespoons vinegar: a small amount of pepper: 1 salt: 1 tablespoon water starch: 2 teaspoons cooking oil: 1 8 cups of water: a little practice: pepper is seeded and cut. 2. Stir the marinated pork belly in water starch, then roll it in wheat flour, dip it evenly and shake off the excess wheat flour. When the cooking oil in the wok is about 60% hot, add the raw pork and fry it until it is cooked, and roll it frequently to make it evenly heated. Fry until the surface is golden, scoop up and drain the oil for later use. 3. Leave a little oil in the pot, add jackfruit, onion and pepper and stir fry. 4. Stir-fry until it is 80% perfect, add raw pork, then pour in tomato sauce, sugar and a little water, cook until the juice is sticky, then stop the fire and set the plate.

Stir-fried green beans food: 400g green beans, minced pork 150g, 6 dried peppers, a small piece of ginger/kloc-0, garlic 1 head, a little soy sauce, salt and sugar. Practice: 1, remove the tendons on both sides of green beans, wash and control drying; Put a proper amount of oil in the pot, and when the oil is finished, put the green beans in the pot and cook them; 2. Fry until the surface of golden green beans is slightly wrinkled, take it out and control the oil for later use; Cut dried chili into sections, and chop ginger and garlic; 3, another pot, put the right amount of oil in the pot, and when the oil is burned, add onion ginger and pepper to stir fry; Add minced meat; Add soy sauce and soy sauce to make the meat foam uniform; Do it.

A bowl of delicious ingredients: 300g raw pork, four peppers, two raw eggs and four cloves of garlic. It is best to choose pork belly, which is slightly fatter and delicious. Pepper generally uses snail pepper, also known as Hangzhou pepper, which is a local morning pepper in Hunan. It's hard to get it now, so I'll switch to big green pepper, which is still the best kind. 2. Slice the meat and marinate it with appropriate soy sauce for ten minutes. Eggs are fried into poached eggs, and the pasted eggs are better to eat ~ Divide them into several pieces with a shovel and cut them into thin circles horizontally, and cut garlic into pieces. Cool out of the pan, low oil, stir-fry small fresh meat. 3. Stir fry until the color fades, then stir fry for a while with slow fire to force out unnecessary vegetable oil. Oily, add garlic and it will be fragrant. Add pepper, stir-fry until popular, add appropriate amount of soy sauce, pour in small fresh meat, stir-fry again, and add soy sauce. Add raw eggs, stir-fry for a while on medium heat, and add salt to taste.