In fact, potatoes are very nutritious and healthy food, and everyone should eat more, but due to improper cooking methods, it will lead to obesity.

Personally, I think steaming, boiling and mashed potatoes are better. Here are several hairdressing products to share with you.

There are several kinds that need to be fried, which may not be healthy, but you can try them occasionally.

Home-cooked potato cake

Ingredients: 300g potato, 300g water, 200g flour and 3g salt. Exercise:

1. Peel the potatoes, shred them and put them in water, which can prevent the potatoes from discoloring, and you don't need to add water when the batter is alive.

2. Add 1 teaspoon cumin, 1 teaspoon curry powder and 3g salt to the shredded potatoes.

3, add flour, stir into a uniform paste, add some shallots and mix well.

4. add a spoonful of oil to the hot pot, spread a proper amount of batter and shake well, and heat for 3 minutes on medium heat.

5. Turn one side over and continue heating for 3 minutes. The potatoes are golden yellow and well-done.

Fried potato cake

Material: potato (1, 300g)

Batter: egg (1), clear water (1 cup) and flour (1.5 cup).

Seasoning: oil (5 tbsp), salt (1/3 tbsp) and chicken powder (1/2 tbsp).

Exercise:

1 Peel potatoes, cut them into filaments, and soak them in clear water for later use.

Take a large bowl, add eggs, water and flour, and stir well to make a thick batter.

3 Drain the shredded potatoes, add them into the batter, and stir well together.

4 Add 1/3 tbsp salt and 1/2 tbsp chicken powder, and mix well with potato batter to taste.

5 Heat a wok, add 5 tablespoons of oil to heat it, scoop in half of potato batter, spread it flat with a spoon into cakes, and fry until the bottom is solidified.

6 Turn over and continue to fry on low heat until golden brown on both sides. Use kitchen paper to remove the remaining oil and fry the remaining potato batter.

7 Put two potato cakes on the chopping block and cut them into eight equal parts.

8 Put the cut potato cake on the plate and serve it.

Pickled potato cake

Ingredients: 2 large potatoes, eggs 1 piece, 4 pieces of bacon, pickles 1 small bowl.

Ingredients: sesame oil, salt

Exercise:

1, potatoes are washed and peeled. I usually like to use that kind of high-quality steel ball to rub the skin directly, which is very convenient.

2. Rub the peeled potatoes into silk.

3. Chop and marinate the bacon, add an egg and a little sesame oil, and mix well with salt.

4. Mix the shredded potatoes in.

5. Heat the pan and pour in the right amount of oil. Knead the mixed shredded potato paste into a small round cake, fry one side until brown, and then carefully turn it over and fry the other side.

6. Of course, if you are lazy, you can also directly pour the shredded potato paste into the pot and spread it directly into a big round potato pickle cake.

7. The fried cake is crispy and delicious.

Pastoral assorted potato cake

Materials:

Potato (2500g), red pepper (1/2), ham (80g), mung bean (50g), corn kernels (25g), flour (2 cups) and chopped green onion (1 spoon).

Seasoning:

Oil (5 tablespoons), Thousand Island Sauce (3 tablespoons), Salt (2 tablespoons)

1 Peel potatoes, cut them into thin slices, steam them in a pot for 15 minutes until they become soft, take them out, press them into mashed potatoes, and spread them to cool for later use.

2 red peppers are pedicled and seeded, and cut into fine dices; Ham is also diced; Wash green beans and corn kernels and drain.

3 Boil the water in the pot, add 1 tbsp salt, pour in green beans and corn kernels, blanch for 30 seconds, and drain.

4 Pour diced red pepper, diced ham, chopped green onion, green beans and corn kernels into mashed potatoes and mix well with them.

5 Add 3 tablespoons of Thousand Island Sauce, 1 tablespoon of salt and 2 cups of flour, stir well to make potato batter, and let stand for 30 minutes.

Dip your hands in flour, take the egg-sized dough in turn, knead it into balls, then press it into cakes and sprinkle with a layer of flour.

7 Take a pot, add 5 tablespoons of oil to heat it, then add potato powder cake in turn, fry on medium and low heat until both sides are golden, drain the oil and serve.

Potato cake (not very healthy, you'd better eat less)

material

Potatoes, pork, carrots, fresh coriander leaves, eggs, cardamom, white pepper, salt, butter and oil.

Exercise:

1. Wash potatoes and carrots, and cook them thoroughly with water or boiled water (it takes about 15 minutes on medium heat). Peel it while it is hot, cut it into small pieces, put it in a deep pot, and roll it into a potato and carrot paste with a powerful spoon.

2. Break the cardamom, peel off the thin shell and grind it into cardamom powder with a grinder or food mortar.

3. Secondary processing of meat stuffing, the finer the chop, the better.

4. Soften the butter with the back of a knife and cut the coriander leaves slightly.

5. Take a slightly larger soup pot and mash the potatoes and carrots ... >>

How to make potato cakes well and how to eat them easily

Method for making potato cake

1.

Get all the materials ready

2.

Peel potatoes, steam or boil them.

3.

Grind the cooked potatoes into mud, mix in flour and add a little salt.

4.

Mix the dough directly without adding water. Wake up a little.

5.

Rub the dough into long strips and cut into balls.

6.

Roll it out and make a cake.

7.

Oil the cake pan and heat the cake.

8.

Turn both sides slightly yellow.

How to make potato cakes? How to cook potato cakes?

Home-cooked potato cake

Ingredients: 300g potato, 300g water, 200g flour and 3g salt. Exercise:

1. Peel the potatoes, shred them and put them in water, which can prevent the potatoes from discoloring, and you don't need to add water when the batter is alive.

2. Add 1 teaspoon cumin, 1 teaspoon curry powder and 3g salt to the shredded potatoes. 3, add flour, stir into a uniform paste, add some shallots and mix well.

4. add a spoonful of oil to the hot pot, spread a proper amount of batter and shake well, and heat for 3 minutes on medium heat.

5. Turn one side over and continue heating for 3 minutes. The potatoes are golden yellow and well-done.

How to make homemade potato cakes and homemade potato cakes

Peel the potatoes and rub them directly into the water, so as to prevent the potatoes from changing color, and the batter is alive without adding water ... the practice of home-made cakes, the home-made pasta cakes and potato cakes, the home-made practices of potato cakes, and how to match noodles and home-made cakes?

The practice of potato cake, how to make potato cake delicious, potato cake simple.

Teach everyone how to make potato cakes. Ingredients: main ingredients: 200g potatoes; ingredients: appropriate amount of onion leaves 1ml soy sauce: 2g monosodium glutamate: 5g salt production steps 1. Peel the cooked potatoes and pat them into cakes. 2. Pour more oil into the pot. Add potatoes and fry until cooked. 3. After frying one side golden, fry the other side golden. 4. After frying both sides, pour in salt and soy sauce. Appropriate amount of water, boil for three minutes. 5. Put monosodium glutamate and chopped green onion in three minutes. Load the plate. Tips When patting potatoes, pat them gently with the back of the knife and pat them more. This potato cake will taste better.

How to make potato cakes delicious?

Potato cake is soft inside and crisp outside, which is rich in nutrition, especially suitable for the elderly and children. Here's how to make potato cakes.

Potato cake is one of the snack recipes. Potato is the main ingredient, and the process is frying, which is difficult to make. If you follow this recipe, you are welcome to express your views on this recipe and share your experience, regardless of success or temporary failure.

Potato cake raw materials: potatoes;

Potato cake ingredients: eggs, milk, flour, refined salt, sugar, chicken essence;

The practice of potato cake:

1, potatoes are washed and steamed in the drawer;

2. Beat the eggs evenly, add milk, and then add a small amount of refined salt, sugar and chicken essence;

3. Peel the steamed potatoes and mash them;

4. Pour in the prepared milk and egg juice, add appropriate amount of flour and stir hard;

5. Put the prototype of potato cake with flour (set) into the pot and fry it. Remember to cook with low heat, otherwise it will affect the color of potato cakes.

6. Cute, delicious and exquisite potato cakes are out of the pot! It looks so appetizing!

The method of potato cake, how to make the soft potato cake delicious

condiments

potato

three

pepper

a stick

flour

Half a cup

condiments

Garlic sauce

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

pepper

Proper amount

step

1. Steam the potatoes in the pot, because I use the potatoes left over from last night, so I can crush them directly or quickly by hand.

2. Wash a pepper, chop it up and put it in mashed potatoes.

3. Add half a cup of flour and water and mix well.

4. Add two spoonfuls of salt, pepper, monosodium glutamate and Chili sauce and mix well by hand.

Make cookies one by one.

6. Add oil and fry both sides on low heat. It won't take long for the potatoes to ripen.

7. plate and eat.

Potato cakes are commonplace. How to make authentic potato cakes?

Steps to make potato cake

1

Composition details

Two potatoes

50 ml of flour

Eggs 1

Onion amount

Proper amount of water

Appropriate amount of tomato sauce

Proper amount of salt

oil

2

Dice the onion for later use.

three

Slice the potatoes and then beat in the eggs.

four

Add flour, salt and chopped green onion, then add a little water and mix well.

five

Wait five minutes.

six

Don't touch the pan, brush the oil in the pan, and turn the heat down.

seven

Brush the inside of the mandrel with oil and put it into the pot.

eight

Put the stirred potato liquid into a heart-shaped mold, compact it and fry it on low heat.

nine

After frying, take out the mold, turn it over and fry it on the other side, and compact it with a spatula when frying (if the potato liquid sticks to the mold, you can cut it along the edge with a fruit knife and it will automatically fall off).

10

Fried on both sides.

1 1

After serving, you can dip in ketchup or salt and pepper according to your own taste.

How to make super simple and delicious potato cakes?

material

Two medium-sized potatoes.

Proper amount of flour

A little salt

Super simple way to eat potato cakes

Cook and mash potatoes in any way and add some salt.

Slowly add flour and knead into dough to form dough.

Knead into a ball and flatten it.

Add oil to a cold pot and fry over low heat until both sides are brown.

Cage

skill

Flour must be kneaded into a ball and kneaded by hand. When it is dry, you can add the right amount of water. Be sure to fry it with a small fire. Besides, don't add too much salt. Never add other ingredients ~