Appropriate amount of pork

Appropriate amount of mushrooms

Onion amount

Jiang Mo moderate amount

Appropriate amount of minced garlic

Abalone juice

Appropriate amount of pepper

Proper amount of sugar

Proper amount of old pump

Proper amount of soy sauce

Appropriate amount of rice wine

Appropriate amount of chicken essence

Proper amount of boiling water

Xianxian tasty

Braised process

An hour takes time.

Ordinary difficulty

Steps of stewing pork with mushrooms

1

After washing pork, cut it into small pieces, soak mushrooms in hot water until soft, remove pedicels, wash and squeeze out water, and prepare ginger slices, minced garlic and onion segments (it is best to cut them with chives, and change them into onion segments today).

2

Take a clean, water-free and oil-free casserole, boil it, pour in pork, and stir-fry until the oil comes out.

three

Add ginger slices and minced garlic and stir-fry until fragrant.

four

Add mushrooms and continue to stir-fry for fragrance.

five

At this time, start seasoning, add abalone juice, pepper, sugar, soy sauce, soy sauce and rice wine, and continue to stir and mix evenly.

six

Pour in the right amount of boiling water, which is just less than pork, and bring to a boil over medium heat.

seven

Pour boiling water, boil again, cover and simmer for 50 minutes.

eight

After stewing for 50 minutes, open the lid and turn on medium heat to dry the soup slightly, add chicken essence and onion, mix well, turn off the fire, and cover the lid and stew for 10 minute.

skill

1. When seasoning, you need to adjust the taste at one time. It's best not to put salt. Try to adjust the salt with abalone juice and soy sauce, so that the meat is soft and fragrant.

2. change the onion into leek, which tastes more fragrant.