Ingredients: Tofu, carrot, green pepper, onion and garlic.

Seasoning: soy sauce, oyster sauce, salt, water starch.

Detailed practice

1. Wash the bought oily tofu, and then cut the oily tofu in half. Some oily tofu will be a little bitter, so be careful when buying it.

2. Prepare a carrot and a green pepper, and cut the green pepper and carrot into diamond-shaped pieces. You don't have to cut the carrot completely, just cut it in half. Cut the prepared onion into onion segments, separate the scallion from the onion leaves, and finally slice the garlic.

3. Put oil in the pan, add garlic and stir fry, then add green pepper and carrot and stir fry for about 2 minutes. Time is up, pour in the oil tofu and stir fry for a while, then pour in a little water and continue to stir fry 1-2 minutes.

4. After the oily tofu becomes soft, adjust the taste, add a spoonful of soy sauce, appropriate amount of oyster sauce and half a spoonful of salt, and stir well to make the oily tofu fully tasty. Stir-fry evenly, pour in a little water starch, add the onion, continue to stir-fry for a while, then turn off the heat and take out the pot.

This delicious home-cooked tofu is ready.