Chili beef liver food: beef liver, dried Chili segments, peppers, prickly ash granules, sugar, salt, rice wine, tapioca starch, soy sauce, monosodium glutamate and oil. Practice: 1. Cut the beef liver into pieces after cleaning, and marinate it evenly with rice wine, salt, soy sauce and flour 10 min. Cut dried capsicum into sections, washing, and cutting green pepper and red pepper into rings; 2. Cook the oil in the pot for seven times, and put the marinated beef liver in it until it becomes light.
Crispy beef tendon food: beef tendon; Oil, salt, dried pepper, onion, garlic, soy sauce; Exercise 1. All the food is ready; Put half a pot of water in the pot, add a few grams of ginger, pour in the brisket, boil, and skim off the floating foam; Blanch a good beef brisket and take it out of the pot; Put into an electric pressure cooker for breathing fresh air; 2. Set the button of beef and mutton, select stewed meat, and the equipment starts to move until the program ends; Boil in a pot, add ginger, garlic and pepper and stir fry; Pour in a little water and a little hot dew.
Ingredients for steamed mandarin fish with mountain pepper: mandarin fish 1 1000g, broccoli 20g, pineapple slices 2, yellow pepper 50g, onion 10g, garlic 15g, ginger 15g, and sugar 10g. Chicken essence 1 g method: 1, osmanthus fish belly knife, slaughter and clean, cut several knives from the back to remove the spine, as shown below, chop yellow pepper, chopped shallots, chopped garlic into mud, chopped ginger, and then add all seasonings to make mountain pepper juice for later use.