Ingredients: 2 pieces of Spanish mackerel, auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of star anise, 2 peppercorns, appropriate amount of bay leaves, 5 pieces of cinnamon, 1 piece of fennel, 1 teaspoon of old vinegar, 2 tablespoons of dark soy sauce, half a tablespoon of brown sugar, 1 teaspoon of light soy sauce, 1 tablespoon of cooking wine Appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic

Steps

Steps for making crispy Spanish mackerel 11. Devein the Spanish mackerel, wash it, and cut off the head

Step 22 of how to make crispy mackerel. Cut it into 1.5 cm thick slices

Step 33 of how to make crispy mackerel. Pickle it with salt (pickle it at 4 or 5 pm, and you can use it after lunch the next day) Used)

Step 44 of how to make crispy mackerel. Marinate the marinated mackerel with a little cooking wine for 10 minutes

Step 55 of how to make crispy mackerel. Oil Heat the pot, directly put the marinated Spanish mackerel into the oil pan and fry

Step 66 of making crispy Spanish mackerel. Fry until golden brown on both sides, remove and drain the oil

Crispy Spanish mackerel Step 77 of how to make crispy Spanish mackerel. Add star anise, pepper, bay leaves, fennel, green onions, ginger and garlic into the pot.

Step 88: How to make crispy Spanish mackerel. Add two tablespoons of old vinegar

Recipe for crispy Spanish mackerel, step 99: half a tablespoon of dark soy sauce

Recipe for crispy mackerel, step 1010: one tablespoon of light soy sauce

Recipe for crispy mackerel, step 1111. One tablespoon of brown sugar

Step 1212. Add half a teaspoon of salt

Step 1313. Add a large bowl of water to the crispy mackerel

Recipe for Crispy Spanish Mackerel Step 1414. Boil the water, add 2 dried small red peppers, and cook for another 5 minutes

Recipe for Crispy Spanish Mackerel Step 1515. Pour the fried fish Pour the ingredients into the water (the water is enough to cover the fish), bring to a boil over high heat, and simmer slowly over low heat

Step 1616 of how to make crispy mackerel. Wait until the soup is dry.