1 fennel 30g-

2 cinnamon 30g-

3 pieces of 30g-

4 Amomum tsaoko 15g-

5 licorice 15g-

6 lotus seeds, 20g-

7 petals, 30g-

8 dried tangerine peel 30g-

9 Arnebia euchroma 20g-

10100 15g-

B package;

1 kaempferia 1 beam-

2 Zanthoxylum bungeanum 2 Liang-

Three peppers, two Liang-

4.8 angle 1.5 beam-

The above ingredients can be used after packaging, and 4-5 kg of halogen products can be marinated at the same time. It is best if the pot is wide. A packet of marinade can be reused for 5-8 times, depending on the time of each use.

Braised pork, also known as braised pork, is a dish made by blanching raw materials with marinade prepared in advance after preliminary processing. Generally, it can be divided into three categories: red halogen, yellow halogen and white halogen; Sichuan brine is the most common in China, mostly red brine, and the braised pork in Chaoshan area is the most famous and has gone abroad.

Braised pork is mainly processed from spices and meat. Pickled condiments mostly have the functions of appetizing, strengthening the body, promoting digestion and resolving stagnation.

China is famous for its braised pork in Chaoshan area. The so-called braised pork in Taiwan Province Province was spread from chaozhou people to Taiwan Province.