1, sauce meat (chicken). Fresh meat is soaked in soy sauce (with appropriate amount of sugar and cooking wine), dried or blown by the west wind, and then steamed for cooked food. Near the Chinese New Year, you can see the sauce meat (chicken) hanging from bamboo poles door to door in the streets and alleys of Wenzhou, which is very spectacular! The brown surface of the sauce meat indicates good luck in the coming year.

2, duck tongue. Wenzhou people love duck tongue, so it goes without saying. It means one in a hundred, precious and delicious.

3. eels. Fresh eels are cut from the back after slaughter, hung in a cool and ventilated place to dry naturally, and steamed when eaten. The pronunciation of "owl" in Wenzhou dialect, like "thinking", means smart and enterprising.

4, fish cake. Fish cake made of fish, fat and tofu has a fresh and tender taste. Almost every household in Wenzhou will cook fish cakes, steam them, cut them into pieces and dip them in soy sauce and vinegar! As a traditional dish in Wenzhou, it contains the wisdom and simplicity of Wenzhou people.

5, celery pig ears. Crispy pig ears and celery, with good color and flavor, are good dishes to accompany wine. The old man said: eating this dish will make people understand and do things!