This snack is not only simple and delicious, but also solves the problem of leftovers. Please try it.

material

Rice: flour = 1: 1, salt, water and onion.

working methods

1. Mix rice, flour, chopped green onion and a little salt, add a little water and knead into dough.

2. Add a little oil to the pot, make the dough into a small dose and put it in the pot to flatten it.

3. Fry in medium heat. When both sides are golden, you can enjoy it.

skill

You don't need to add water if you have eggs at home. It tastes better to eat eggs directly.

Egg rice cake

material

Leftovers 1 bowl, eggs 1 piece, proper amount of flour, onion 1 piece, 2 tablespoons of oil and salt.

working methods

1, pour the leftover rice into a deep bowl, cut the onion into chopped green onion and mix it with the rice.

2. After the eggs are broken up, add some salt and mix well. The amount of salt can be a little more.

3. Add the egg liquid into the rice and stir, then add a proper amount of flour and stir well.

4. Put oil in the pot, and turn to medium heat after a big heat.

5. Take a proper amount of rice, knead it into a ball in the palm of your hand, press it into a cake, and fry it in a pot. After molding on one side, turn over and fry on both sides until golden brown, and then take out the pot.

skill

Adding flour plays an adhesive role to shape the rice cake. Don't add too much at once, just knead the rice into a ball.