Huang Furong 1
The traditional Sichuan cuisine on the menu of the restaurant is all managed by experienced chefs, and there are many rare dishes with complicated procedures in the market, such as snowflake chicken brain, hibiscus fish belly and other signature dishes. Sichuan classic dessert is the first choice for dessert after dinner, which tastes sweet and soft.
2. Yang Yayong Heya Line (Tongzilin East Road)
This restaurant is guaranteed by its own farm and is famous for its first-class quality Jiang Xian. Two kinds of hot pot with broth as the bottom are the favorites of many customers here. They also serve Sichuan food. First of all, we recommend the hand-peeled bamboo shoots of Tianmu Mountain pickled by the restaurant itself.
Chengdu
Abbreviation: Rong, the capital of Sichuan Province, a sub-provincial city, a megacity and the core city of Chengdu metropolitan area. Chengdu is located in the middle of Sichuan Province and the west of Sichuan Basin, with a total area of 14335 square kilometers. Chengdu has 20 county-level administrative divisions (municipal district 12, county-level city 5, county 3) and 26 1 township-level administrative divisions (street 16 1, town 100).
Chengdu, located in the west of Sichuan Basin, has enjoyed the reputation of "Land of Abundance" since ancient times because of its criss-crossing river network and rich products. The birthplace of ancient Shu civilization, one of the top ten ancient capitals in China. 1952 1 In September, People's Republic of China (PRC) * * and the Central People's Government of People's Republic of China (PRC) revoked several administrative offices in Chengdu, and after the organizational system of Sichuan Province was restored, the Sichuan Provincial People's Government was established.