Scrambled eggs with garlic sprouts, of course, scrambled eggs first, then garlic sprouts. Because eggs will swell only when they meet oil, they will only condense into blocks without oil, and their taste is much worse than that of fried eggs.

The specific method is to break up the eggs and stir them evenly, then boil the oil in the pot, and then pour in the egg liquid after the oil temperature is a little hot. After oil absorption, the eggs will slowly expand and turn golden yellow. At this time, put the chopped garlic seedlings into the eggs and stir fry together. Then add some chicken essence and salt, and simply season to ensure the unique flavor of scrambled eggs with garlic seedlings.

But there is a key point here, that is, when the eggs slowly swell and change color, don't wait until the garlic seedlings are fully cooked. You'd better put garlic sprouts when you leave some egg liquid. Because the garlic seedlings are put at this time, it is just right to wrap the garlic seedlings with the remaining egg liquid. The fragrance of wrapped garlic sprouts will penetrate into the eggs, and the fried dishes will be more fragrant and stronger. This is a little experience accumulated in long-term cooking for your reference.

Some people fry the eggs completely before taking them out, and then fry the garlic seedlings with oil. After the garlic seedlings are fried, pour in the eggs and stir them together, and add some seasoning to the pot. This is also a practice, so there is no right or wrong cooking, which can be adjusted according to personal taste.

In fact, the key to cooking is not to master the method, but to understand the ingredients. There is a famous gourmet named Cai Lan, who has a deep understanding of ingredients and thinks that the highest taste is the taste of ingredients. He cooks without any seasoning, and can make the most delicious taste only by changing the ingredients in the pot.

Don't underestimate this. Many chefs are proficient in this to make delicious dishes. For example, how long does the meat fry in the pot? How long does it take to roast the steak to ensure that the soup is not lost? When can you add salt to stimulate the taste of ingredients and so on. Therefore, real masters never cook according to recipes, but only according to their own understanding of ingredients.