First, the wall-breaking cooking machine:
The wall-broken cooking machine integrates the functions of juicer, soymilk machine, ice cream machine, cooking machine, pulverizer and other products, and completely achieves the function of multi-purpose, which can instantly break the cell wall of food and release plant biochemical substances.
Because the ultra-high speed (above 22,000 rpm) can instantly break the cell wall of fruits and vegetables and effectively extract plant biochemical substances, it has gained the reputation of wall-breaking cooking machine and is the first choice for modern family health care. At present, the latest generation of juicer is a multifunctional wall-breaking cooking machine integrating heating and stirring. It can not only make fruit and vegetable juice and smoothies, but also heat soybean milk, fish soup, medicinal soup and porridge. The technology of breaking the wall at low speed and enhancing the torsion is adopted.
Second, the definition of broken wall:
The wall-breaking cooking machine integrates the functions of juicer, soymilk machine, ice cream machine, cooking machine, pulverizer and other products, and completely achieves the function of multi-purpose, which can instantly break the cell wall of food and release plant biochemical substances.
Breaking the cell wall is a way to fully release vitamins, minerals, phytochemicals, protein and water in food cells by destroying the cell wall by external force. The cell size of common foods (pulp and seeds) is generally between 20-400μmm m. The following are the cell sizes of common food pulp: yam: about 15μm, peanut: about 50μm, carrot: about 60μm, apple: about 150μm, grape: about 280μm, and tomato: about 4000.
On the basis of the wall-broken cooking machine, the invention realizes the wall-broken crushing effect and the golden ratio of nutrient release by studying the working speed and the golden ratio of nutrient, thus achieving the effects of conditioning the body, nourishing food and dietotherapy.
The common functions of the wall-broken cooking machine are soybean milk, fruit juice, thick soup, rice paste, miscellaneous grains porridge, sauce, fish soup, smoothies, heating, crushing Chinese herbal medicines and so on.
Extended data
Selection method of wall-breaking cooking machine
The selection of wall-breaking cooking machine is mainly considered from the aspects of performance, safety, convenient use, life and appearance.
(1), performance selection reference and main influencing factors
1, depending on the crushing effect and taste, influencing factors and purchasing standards.
2. Six large blades made of 304 stainless steel, with motor load speed of 16000-30000 rpm, have good wall-breaking and crushing effect. High-power heating and anti-overflow electrode technology are used to break the wall by heating, which can realize rapid processing and safe anti-overflow.
(2) Safety is considered from the convenience of product material safety and operation safety.
1, the motor protector adopts the imported Sensata thermostat, which can protect the motor both in temperature and current, and can improve the service life of the motor.
2. The blade is made of 304 stainless steel to prevent rust. The blade and the cutter shaft are fixed by rotating riveting, which is more reliable.
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