Green beans, beans, Pleurotus ostreatus, amaranth, potatoes, cabbage, long beans, peppers, fungi, onions, loofah, kelp, kale, bananas and apples. Corn. There is nothing you can't bake water and tofu as long as you like. It is delicious. Amaranth and string beans are covered with Chili sauce, Flammulina velutipes and garlic. I strongly recommend it!

What are the dishes of barbecue vegetarian dishes?

Bean food: bean skin, bean curd skin, soybean oil skin, dried bean curd.

Many vegetables and fruits can be wrapped in tin foil with some salt-free butter and salt, wrapped and placed on it, and can be eaten in 5 minutes. They are tender and nutritious.

1, spicy tofu: basically, add spicy powder after cooking.

2. Fish-flavored tofu: Add edible feed to the original seasoning or add appropriate amount of Jiang Mo and fish parsley after cooking.

3. Garlic perfume tofu: It is basically made by adding crushed garlic powder to the original flavor and baking.

4. Perfume Tofu: According to the taste, add bananas, apples, apples and other seasonings when cooking, each string can be 0.1g.

5. Other Luzhou-flavor water tofu: Add sorbic acid such as milk aroma and chocolate aroma according to their respective tastes when cooking, and there are dozens of kinds.

Roasted vegetables, like meat, must be oiled when they are out of the pot, otherwise it will be very easy to dry.

Pleurotus ostreatus: fresh Pleurotus ostreatus and large Pleurotus ostreatus, divided into 4 parts, put them on the grill and bake them with oil consumption. Can burn a little. There is no need to add salt when using fuel consumption.

Potatoes: slice and bake, and turn them frequently, otherwise the outside is burnt and the middle is not ripe. Cooking oil will do.

Flammulina velutipes: Wash it, cut off the roots, put it on the roots and bake it. It also consumes more oil and tastes better.

Zanthoxylum bungeanum: The thick meat tastes more delicious, and both oil consumption and cooking oil can be used.

Sweet potato: wrap two layers with tin foil, not two ends can be sealed, there is no need to have a transparent area, and bury it in charcoal fire. If you pass a layer or two, it will be too burnt to eat. The second floor is delicious.

Corn: This is not a simple technical job. You need to practice more.

Lotus root: sliced and strung on bamboo sticks, baked with salt, pepper, octagonal noodles, pepper powder, sesame oil and a small amount of chicken essence.

There are amaranth, cowpea, small melon, potato, large and small pepper, onion, cauliflower and wild mushroom, all of which can be strung on bamboo sticks.