Material preparation: shrimp tail, onion, ginger, garlic, green pepper, celery, dried pepper, millet pepper and crayfish seasoning.
1. Wash the shrimp tail, blanch it and take it out for later use.
2. After frying in hot oil, add onion, onion, dried pepper and ginger at one time and fry for about two minutes.
3. Add celery, stir fry and add green pepper.
4. Add garlic cloves (mashed garlic is better) and a little balsamic vinegar to taste before cooking.
5. Put the shallots into the pot and serve.