One kind of noodles is longevity noodles, which is a famous traditional snack in Huanglongxi Ancient Town, Chengdu, Sichuan during the Song, Yuan, Ming and Qing Dynasties. Therefore, this brain teaser noodle is not the usual noodle, but a snack called noodle.

Huanglongxi, located in the plain, is rich in wheat. Whenever there is a happy event on holidays, people in Huanglongxi will make a noodle with wheat heart powder. Almost every household will make a noodle. There were no machines in ancient times, and they were usually made by hand.

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The ratio of noodles to water is very important. Generally, it is 1 kg flour and 5.5 kg water. The water should be warm water of about 65 degrees, and a spoonful of salt can increase the strength of noodles, so that they will not break when pulled up.

A good face should be wet and dry, and achieve "three lights"-face light, basin light and hand light. And the dough is flexible and firm, and the noodles will be very continuous. Knead the dough for a few minutes, wake up for ten minutes, and then knead it. Repeat this for four or five times, and the dough is basically ready.

In addition, we should also pay attention to the kneading method. When kneading dough, you must knead it in one direction. Never knead it indiscriminately, or it will break the gluten of the dough, which is easy to break when Lamian Noodles.