Ingredients: 2 tablespoons minced meat, 500 grams of eggplant, 1 teaspoon of thirteen spices, 2 teaspoons of salt, 1 section of onion and 2 peppers.

Steps:

1, onion and pepper are shredded.

2, eggplant shredded.

3. Add hot oil to the meat and stir-fry until it changes color. Add chopped green onion and thirteen spices.

4. Add shredded eggplant after frying, stir-fry until it becomes soft, add salt and shredded pepper, and if it is difficult to stir-fry smoothly, add appropriate amount of water.

5. Stir-fry peppers and serve.