There is no fixed standard for the menu of rural full moon wine, which is determined according to local customs. The more common ones are: roast duck, shrimp, chicken soup, beef, pork, cold salad, vegetables, fish, eggs, noodles, desserts, steamed bread and so on. The above are the main categories of dishes, and the specific practices are suggested according to local customs.

Pastoral full moon wine menu 12 dishes

In Sichuan, Hunan and other places, people prefer to eat thick and spicy food, including boiled pork slices, mapo tofu, hand-torn cabbage and other dishes with the characteristics of Sichuan and Hunan cuisine.

The climate in northwest China is cold and dry, and stew is the main food. In Xinjiang, Guangxi and other ethnic minority areas, there will be mutton, saute chicken, fermented meat, braised pork and other ethnic minority foods.